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Busi Jacobsohn in the London Fair – Wine Writers Edit again
We are so very pleased that Victoria Daskal decided and chosen to write about our Cuvee’ Brut.
Victoria Daskal writes
My picks include:
🥂 An English traditional method sparkling wine I’ve loved for years — elegant, gastronomic, and equally perfect with seafood, cheese, or even duck confit. @busijacobsohn
🍇 A beautiful biodynamic Chenin Blanc: AOP Anjou Ronceray from @chateaudesuronde , a single-vineyard cuvée from 30–40 year-old vines made by @kathleenvandenberghe .
🍷 And a powerful sleek red from @vergelegen_wine_estate Stellenbosch, South Africa, which I loved tasting with winemaker Luke O’Cuinneagain last summer.
🍷I’ll definitely be checking out the recommendations from fellow writers too.
Happy happy , skĂĄl
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