Stay up to date with our latest news and offers
This time it is our Gold medal vinning Cuvee’ Brut vintage 19 that is choosen for the food pairing.
This one is perfect for an indigent late lunch or a spring time party starter ,Pan Fried King prawns with garlic butter paired with our gold medal vinning Cuvee’ Brut 19.
For you to print Garlic Butter Prawns
Skål & smaklig måltid
Susanna & Douglas
IEWA has givenBusi Jacobsohn Wine Estate a silver for our Blanc de Blanc vintage 2018.
“Some really lovely deli...
There is no denying that English Sparkling Wine is on the rise, becoming an undeniable contender to Traditional Method Spark...
()
