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We couldn’t have asked for a better start
to the season. The sun’s been shining, the vines are growing like crazy, and everything’s looking great and healthy out in the vineyard.
We are now getting super close to flowering—could happen any day now, and keeping fingers crossed now for the good weather to stay.
We’ll keep you posted as things keep moving. For now, we’re just soaking it all in and feeling really grateful for such a strong beginning!
Norwegian morning TV show
We’re proud to share that Busi Jacobsohn Cuvée Brut is now available in most Vinmonopolet shops across Norway. Being featured on a Norwegian morning TV show was such an honour, and we’re feeling really thankful. The presenter Lora Levi saying that you can eat anything with Engelske “bobbler ” for breakfast for dinner, with seafood and as an aperitif while you do the barbecue. We hope you’ll choose Busi Jacobsohn to toast to life’s special moments.
Award-Winning Elegance 🥂
We are so happy to share that our Busi Jacobsohn Cuvée Brut 2020has been honoured a silver with 90 points by the IWSC.
Tasted by: John Hoskins, MDW David Kermode, Emma Penman, Andrew Craig, Zareh Mesrobyn – Tasting notes “A fresh vibrant style: tart English apple and fresh green quince shine through. A refreshing burst of lemon zest culminates in a persistent finish that leaves a hint of nutty sourdough and crushed stone.”
An English Sparkling worth celebrating. 🇬🇧🍾
Included in – The Wine Writers Edit 2025 –
A Big Thank You to Jen Davis
We’re thrilled to share that the Busi Jacobsohn Blanc de Noirs 2018was selected by the wonderful Jen Davis (@thewinequeen_) in her write-up of the London Wine Fair! It’s an honour to be featured among such esteemed wines and to have our Blanc de Noirs recognised for its quality and character.
Thank you, Jen, for your continued support and passion for great wine!
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